Meredith Dairy — Recipes / Smoked Salmon Bagels with Dill Chèvre
Easy smoked salmon and dill chèvre bagels make a delicious lunch or breakfast with just a few simple ingredients. Perfect for a quick and tasty meal!
Ingredients
- 2 bagels
- 1/4 of a red onion, sliced into thin half rings
- 150g of smoked salmon
- 2 tbsp of Dijon mustard
- 150g Meredith Dairy Fresh Dill Chèvre
- 2 tbsp of cream
- 1 lebanese cucumber, thinly sliced longways
- small handful of watercress (or leafy green of your choice)
- salt and pepper
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