Thai Green Curry Vegetarian Recipe
Thai Green Curry is the signature of the Thai cuisine. Thai green curry, so named because green chillies are used, is a delicious dressing for vegetables. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartwhip.com.
Ingredients
- 4 units green chillies
- 200 g spring onions (scallions)
- 50 g lemongrass stalks
- 20 g fresh ginger
- 15 g garlic
- 6 g kaffir lime leaves
- 30 ml lime juice
- 5 g lime zest
- 3 g salt
- 2 g white pepper
- 2 g cumin
- 5 g ground coriander seeds
- 120 g fresh coriander
- 60 g fresh spinach
- 40 ml olive oil
- 80 g Thai Green Curry Paste
- 400 ml full fat coconut milk
- 20 g light brown sugar
- 2 g xanthan gum
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