Halloumi with bulgur, chickpea & rocket salad recipe | Good Food
This firm Cypriot cheese makes a great vegetarian alternative to meat. Serve with a light salad flavoured with lime and paprika
Ingredients
- 200g bulgur wheat
- 250g pack halloumi cheese cut into 8 slices
- 5 tbsp olive oil
- zest and juice 2 limes
- 1 tsp sweet paprika
- 400g can chickpea drained and rinsed
- 70g bag rocket
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