Flatbread | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 teaspoons dry yeast
- 1 teaspoon caster (superfine) sugar
- 2/3 cup (160ml) milk, at room temperature
- 1/3 cup (80ml) water, at room temperature
- 2½ cups (320g) 00 (superfine) flour+
- 1 teaspoon sea salt flakes
- 1 tablespoon extra virgin olive oil, plus extra for greasing
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