Butterscotch Pudding 3 | Just A Pinch Recipes
Add the brown sugar, salt, and water to a heavy skillet over medium heat and stir to combine. Bring the mixture to a boil and boil for 5 minutes. Do not stir while bringing...
Ingredients
- 3/4 cup(s) dark brown sugar
- 1/2 teaspoon(s) salt
- 3 tablespoon(s) water
- 3 tablespoon(s) corn starch
- 1 1/4 cup(s) whole milk, room temperature
- 1 cup(s) heavy cream, room temperature
- 3 large egg yolks, room temperature
- 3 tablespoon(s) unsalted butter, cut into 1 Tbsp segments)
- 1 teaspoon(s) vanilla extract
- 1 tablespoon(s) bourbon or rum
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