Caramelized Onion and Bacon Mashed Potatoes | Paula Deen

Ingredients

• 6 slices thick-cut bacon, cut into ¼-inch pieces
• 1 red onion, thinly sliced
• 1 yellow onion, thinly sliced
• 2 shallots, thinly sliced
• 2 teaspoons firmly packed light brown sugar
• 2 teaspoons Kosher salt, divided
• ground black pepper
• 3 tablespoons red wine vinegar
• 2 pounds Yukon gold potatoes, diced (peeled if desired)
• 1 cup heavy whipping cream
• ¼ cup unsalted butter, cubed
• ¼ cup Sour cream
• ¼ cup mayonnaise
• sliced fresh chives, for garnish