Caramelized Onion and Bacon Mashed Potatoes
Crispy bacon and caramelized onions meld with creamy potatoes in this flavorful skillet potato salad recipe. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Potato masher
- Skillet
- Stockpot
- Mixing bowl
- Fork
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Kitchen towel
Ingredients
- 6 slices thick-cut bacon, cut into ¼-inch pieces
- 1 red onion, thinly sliced
- 1 yellow onion, thinly sliced
- 2 shallots, thinly sliced
- 2 teaspoons firmly packed light brown sugar
- 2 teaspoons Kosher salt, divided
- ground black pepper
- 3 tablespoons red wine vinegar
- 2 pounds Yukon gold potatoes, diced (peeled if desired)
- 1 cup heavy whipping cream
- ¼ cup unsalted butter, cubed
- ¼ cup Sour cream
- ¼ cup mayonnaise
- sliced fresh chives, for garnish
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