Italian Pastina Soup
When chilly winds start rattling the windows and you’re craving something that feels like a warm hug, Italian Pastina Soup …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring spoon
- Grater
- Mixing bowl
- Serving bowl
- Colander
Ingredients
- 1 cup pastina (tiny pasta shapes)
- 4 cups chicken broth (preferably homemade or low-sodium store-bought)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 small carrot, peeled and diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- Salt
- freshly ground black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Optional: a squeeze of fresh lemon juice for brightness
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