Pasta Col Pesto Verdissimo | DeMedici

Name: Pasta Col Pesto Verdissimo | DeMedici
Ingredients: Esprit du Sel Grey Sea Salt; 2 large bunches fresh flat- leaf parsley, plus more to finis; 1 large bunch cavola nero (Tuscan kale), stems and leaves separated; 1 large leek, halved lengthwise; 2 cups of mixed greens such as lettuce, arugula and spinach; ½ cup Badia a Coltibuono Albereto Extra Virgin Olive Oil 6/16.9 OZ Add To Cart; 1 garlic clove, thinly sliced; black peppercorns crushed; 9 oz (1/2 package) Benedetto Cavalieri Penne Rigate (unit) 1 CT Add To Cart; 2 tablespoons Italian pine nuts, toasted and chopped; 2 strips of lemon zest (removed with a vegetable peeler), each about 1-inch long; Grated Parmigiano -Reggiano cheese

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Ingredients: - Esprit du Sel Grey Sea Salt - 2 large bunches fresh flat- leaf parsley, plus more to finis - 1 large bunch cavola nero (Tuscan kale), stems and

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Ingredients

Esprit du Sel Grey Sea Salt
2 large bunches fresh flat- leaf parsley, plus more to finis
1 large bunch cavola nero (Tuscan kale), stems and leaves separated
1 large leek, halved lengthwise
2 cups of mixed greens such as lettuce, arugula and spinach
½ cup Badia a Coltibuono Albereto Extra Virgin Olive Oil 6/16.9 OZ Add To Cart
1 garlic clove, thinly sliced
black peppercorns crushed
9 oz (1/2 package) Benedetto Cavalieri Penne Rigate (unit) 1 CT Add To Cart
2 tablespoons Italian pine nuts, toasted and chopped
2 strips of lemon zest (removed with a vegetable peeler), each about 1-inch long
Grated Parmigiano -Reggiano cheese