Christmas Chicken Fricassee - Edible Dallas and Fort Worth

Ingredients

• 2 tablespoons olive oil
• Sea salt and pepper
• 6 boneless, skinless chicken thighs (about 2 pounds)
• 1 cup onion, sliced in half moons
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced into 2-inch sticks
• 1 (28-ounce) can whole tomatoes
• 2 bay leaves
• 1 sprig fresh rosemary
• ½ pound spicy sausage, sliced in 1/4-inch discs
• Kalamata olives for serving
• Baguette for serving