Zucchini, pea and mint risotto | Women's Weekly Food
Fresh mint adds a light touch to this vegetarian zucchini, pea and mint risotto, a perfect meat-free dinner.
Ingredients
- 4 cup (1 litre) chicken stock
- 2 cup water
- 40 gram butter
- 2 zucchini, halved, thinly sliced
- 1 clove garlic, crushed
- 1 brown onion, finely chopped
- 2 cup arborio rice
- 2 cup frozen peas, thawed
- 1/3 cup coarsely grated parmesan
- 1 tablespoon finely chopped fresh mint
More Like This
How to make Zucchini Pea And Mint Risotto Recipe
slurrp.com
Vegan Pea and Mint Risotto (Gluten-Free) - The Pesky Vegan
thepeskyvegan.com
Pea and mint risotto
ohmydish.com
Simple Zucchini, Pea, Mint and Ricotta Pasta | Brenda Janschek Health & Lifestyle
brendajanschek.com
Pea and Mint Risotto | Cherrypick · Cherrypick
cherrypick.co
Pea and Mint Risotto Recipe | Valerie Bertinelli | Food Network
foodnetwork.com
Pea & Mint Risotto | Scoop Wholefoods
recipes.scoopwholefoods.com
Pea and Mint Risotto | Oregonian Recipes
recipes.oregonlive.com