Apple Cranberry Pecan Salad Recipe - Refreshing Fall Salad - Recipes by Clare

Ingredients

• 3 slices Bacon, diced.
• ¼ cup Apple cider vinegar.
• 1 medium Shallot, diced.
• 1 tbsp Dijon mustard.
• ⅓ cup Extra virgin olive oil.
• 1 tbsp Honey.
• Kosher salt and black pepper, to taste.
• 1 large bunch Kale (stems removed, leaves shredded).
• 1 medium Apple, diced.
• ½ cup Sliced celery.
• ½ cup Dried sweetened cranberries.
• ½ cup Crumbled feta cheese.
• 1 large Egg white (for candied pecans).
• ⅓ cup Sugar (for candied pecans).
• ¾ tsp Kosher salt (for candied pecans).
• ½ tsp Pumpkin pie spice (for candied pecans).
• ⅛ tsp Cayenne pepper (optional, for candied pecans).
• 2 cups Pecan halves (for candied pecans).