The Publican’s Bloody Mary - Benny's Original Meat Straws
Check out this spin on the classic bloody mary recipe called the publican's bloody mary. Originating from The Publican in Chicago and topped with a meat straw!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bennysoriginalmeatstraws.com.
Ingredients
- 1 quart tomato juice
- ¼-inch horseradish, chopped
- ½ anchovy
- 1 teaspoon Sriracha
- ½ tablespoon Chinese hot mustard
- 1½ teaspoon Worcestershire sauce
- ½ lime, fresh squeezed
- ½ lemon, fresh squeezed
- 1 tablespoon vodka
- Dash of black pepper
- Dash of sea salt
- Dash of celery seeds
- Original flavored meat straw
- Celery
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