Mandem Meetup
Experience the fresh taste of wild garlic pesto pasta, made with simple ingredients and easy steps. Perfect for spring foraging adventures! Free meetups too!
Ingredients
- 2 large handfuls of wild garlic leaves, washed thoroughly
- 50g pine nuts (or sunflower seeds for nut-free)
- 5 tbsp good quality olive oil
- 1 lemon, juiced and zested
- 3 tbsp nutritional yeast
- Salt and pepper to taste
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