Easy Tossed Salad
This simple, quick, healthy, super Easy Tossed Salad goes well with almost any dish or by itself. You can easily customize it to your liking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Salad spinner
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Refrigerator
- Serving bowl
- Tongs
- Grater
- Paper towel
- Airtight container
- Peeler
Ingredients
- 1 small iceberg lettuce (bite size pieces)
- 3 cups romaine (bite size pieces)
- 1 small carrot (cut in matchsticks)
- 1 medium English cucumber (sliced)
- 4 medium radishes (sliced)
- 2 cups cherry tomatoes (cut in halves)
- ½ red onion (sliced)
- ½ cup cheddar cheese (shredded)
- ¼ cup olive oil (extra virgin)
- 2 tablespoons white vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- salt
- pepper
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