Easy Tossed Salad - Jo Cooks

Ingredients

• 1 small iceberg lettuce (bite size pieces)
• 3 cups romaine (bite size pieces)
• 1 small carrot (cut in matchsticks)
• 1 medium English cucumber (sliced)
• 4 medium radishes (sliced)
• 2 cups cherry tomatoes (cut in halves)
• ½ red onion (sliced)
• ½ cup cheddar cheese (shredded)
• ¼ cup olive oil (extra virgin)
• 2 tablespoons white vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon honey
• salt and pepper (to taste)