Russian soup with salt cucumbers “Rassolnik” photo and video recipe
The distinctly sour taste of salt cucumbers imbues this soup with a special aroma profile. Pork ribs, pearl barley and potatoes make it a hearty main meal.
Ingredients
- 800 g pork ribs
- 2 big potatoes
- 3 medium sized carrots
- 450 g of salt cucumbers
- 150g pearl barley
- 1 medium onion
- Bay leaf and salt
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