Muffin Tin Frittatas with Salsa - Egg Farmers of Nova Scotia
| 8 | eggs | | ½ cup (125 mL) | milk | | ½ tsp (1.25 mL) | each salt and freshly ground pepper | | 1 cup (250 mL) | shredded Monterey Jack cheese | | 2 | green
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nsegg.ca.
Ingredients
- 8 eggs
- ½ cup (125 mL) milk
- ½ tsp (1.25 mL) each salt and freshly ground pepper
- 1 cup (250 mL) shredded Monterey Jack cheese
- 2 green onions, thinly sliced
- ½ cup (125 mL) Tostitos® Medium Salsa
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