White Chocolate Toffee Apples Recipe
This spooky recipe is great for Halloween, with bright vibrant green colours and a crunchy toffee texture!
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Cooking tools:
- Candy thermometer
- Kitchen scale
- Lolly stick
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 200g Sugar
- 50ml Water
- 2tbsps Golden Syrup
- 4 Green Apples
- 300g Classic White Chocolate
- Lolly sticks (or metal skewers that you can remove later)
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