Chocolate Cream Pie | America's Test Kitchen

Name: Chocolate Cream Pie | America's Test Kitchen
Total time: 235 min
Ingredients: 16 Oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups; 2 tablespoons unsalted butter, melted and cooled; 2 1/2 cups half-and-half; pinch table salt; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 6 large egg yolks at room temperature; 6 tablespoons unsalted butter (cold), cut into 6 pieces; 6 ounces (170 grams) semisweet chocolate or bittersweet chocolate, finely chopped; 1 ounce (28 grams) unsweetened chocolate, finely chopped; 1 teaspoon vanilla extract; 1 1/2 cups heavy cream (cold); 1 1/2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract

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Two kinds of chocolate and Oreo cookies produce a pie with rich chocolate flavor and an easy-to-slice crust.

Keywords

Desserts or Baked Goods
Chocolate
Dessert Pies

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Ingredients

16 Oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups
2 tablespoons unsalted butter, melted and cooled
2 1/2 cups half-and-half
pinch table salt
1/3 cup granulated sugar
2 tablespoons cornstarch
6 large egg yolks at room temperature
6 tablespoons unsalted butter (cold), cut into 6 pieces
6 ounces (170 grams) semisweet chocolate or bittersweet chocolate, finely chopped
1 ounce (28 grams) unsweetened chocolate, finely chopped
1 teaspoon vanilla extract
1 1/2 cups heavy cream (cold)
1 1/2 tablespoons granulated sugar
1/2 teaspoon vanilla extract