Susan's Turkey Soup Recipe
Susan's Turkey Soup: a hearty post-Thanksgiving soup made from the turkey carcass with yellow and green split peas, chickpeas, small pasta, and aromatic vegetables. Three legumes, one pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Spoon
- Slotted spoon
- Tongs
- Can opener
- Refrigerator
Ingredients
- turkey carcass
- onions
- celery stalks
- carrots
- yellow split peas
- split green peas
- water
- chickpeas (garbanzo beans)
- pasta
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