Chilli Crisp Broccoli with Shrimp - Afishionado Fishmongers

Ingredients

• 2 large heads broccoli (cut into florets (stems peeled and sliced))
• 3 tablespoons neutral oil
• Salt
• 2 tablespoons chilli crisp
• 1 tablespoon soy sauce (or tamari)
• 1 tablespoon honey or maple syrup
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 cup thick Greek yogurt
• 1 clove garlic (grated)
• 1 tablespoon lemon juice
• 1 pound coldwater shrimp (cooked and peeled)
• Squeeze of lime
• Small drizzle olive oil
• Black pepper
• 1/3 cup roasted peanuts (crushed)
• 2 tablespoons crispy fried shallots
• Zest and juice of 1 lime
• Fresh cilantro or green onion