Pulla bread recipe
This plaited spiced loaf is a Scandinavian Christmas favourite, and will fill your kitchen with the fragrance of roasted almonds, cardamon and freshly baked bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 50g of fresh yeast, (or 19g dried yeast, but fresh is preferable)
- 250ml of whole milk, lukewarm
- 100g of salted butter, softened, cut into small pieces
- 2 eggs, lightly beaten
- 700g of plain flour, sifted, plus extra to dust
- 100g of golden caster sugar
- 1/2 tsp salt
- 1 tbsp of cardamom seeds, crushed
- 100g of raisins
- 50g of blanched almonds, chopped, plus extra for decoration
- 1 egg, beaten, to egg wash
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