Ramadan Pita Recipe: From Pita Oven Master – Hadipisir.com

Ramadan Pita Recipe: From Pita Oven Master – Hadipisir.com

hadipisir.com

As with many pastries, weight and ratio are the most important for the consistency of the recipe. The key point of Ramadan pita is kneading. For this reason,

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Ingredients

  • 500g flour (2 cups)
  • 375ml water
  • 1 1/2 teaspoons of salt (8g)
  • fine wheat bran (to prevent the dough from sticking)
  • 12.5g fresh yeast
  • black cumin and roasted sesame

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