Halal Peri-Peri Chicken Wings Recipe: Spicy and Addictive!
Make these easy Halal Peri-Peri Chicken Wings for lunch or dinner. Oven, grill, & air fryer - all options are available in this recipe!
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Cooking tools:
- Blender
- Mixing bowl
- Oven
- Baking sheet
- Aluminum foil
- Air fryer
- Grill
- Grill pan
- Tongs
- Spatula
- Instant-read thermometer
- Paper towel
- Airtight freezer bag
- Airtight container
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Brush
Ingredients
- 2 lbs halal chicken wings
- 1 tbsp olive oil
- Salt
- black pepper
- 4–5 dried red chilies (adjusted to heat preference)
- 4 garlic cloves
- 1 tbsp paprika powder
- 1 tbsp smoked paprika (for BBQ-style wings)
- Juice of 1 lemon
- 3 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp oregano
- 2 tbsp vinegar
- 1 tsp sugar (optional, to balance heat)
- Salt to taste
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