Limoncello cake by pastry chef Stelios Parliaros - Lazaris Distillery & Artisan Sweets
An easy and delicious recipe for Limoncello Cake by famous pastry chef Stelios Parliaros.Delightful cream flavoured with Lazaris Limoncello.
Ingredients
- 1 pack Savoiardi (Italian ladyfingers)
- 1 bottle Lazaris Crema di Limoncello to dip the biscuits in
- 500gr. heavy cream 36%
- 50gr Lazaris Limoncello liqueur
- 100gr. sugar
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