Family Breakfast Pancake Casserole - Food Gardening Network

Ingredients

• 1 package (1.5 pounds / 18 pancakes) frozen pancakes, cut in half
• 1 cup heavy cream
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/3 cup granulated sugar
• 3/4 cup frozen blueberries