Baked Cinnamon French Toast | Holly Furtick Recipes
Baked Cinnamon French Toast
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Cooking tools:
- Hand mixer
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
- Oven
Ingredients
- 1 Loaf of Cinnamon Chip Bread
- 9 large eggs
- 1 c half and half
- 1/2 c milk
- 2 tbsp sugar
- 1 tsp vanilla
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Dash salt
- 3/4 c flour
- 3/4 c oatmeal, raw
- 3/4 c brown sugar
- 2 tsp cinnamon
- 1/2 c melted butter
- 1/2 c walnuts or pecans, finely chopped (optional)
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