Mexican Chocolate Pot De Creme Recipe
A creamy chocolate pudding spiked with the warming flavors of cinnamon and ancho chiles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Ramekin
- Baking dish
- Roasting pan
- Oven
- Stove
- Spoon
- Kettle
- Plastic wrap
- Aluminum foil
Ingredients
- 5 extra large egg yolks
- 2 cups cream
- 1 cup milk
- 1/4 cup sugar
- 1 cup bittersweet chocolate chips
- Pinch of salt
- 1/4 teaspoon cinnamon
- 1/2 teaspoon ancho chile powder
- Pinch of cayenne powder (optional)
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