Sloe gin cocktail recipe | Good Food
This autumnal hedgerow cocktail has a blend of botanical notes from the gin, infused with a juniper syrup, which makes for a sweet-sharp tipple
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Cooking tools:
- Cocktail shaker
- Potato masher
- Fine-mesh sieve
- Tumbler
- Saucepan
- Stove
- Measuring spoon
- Bottle
- Mason jar
- Refrigerator
Ingredients
- 50ml sloe gin
- 25ml lemon juice
- 25ml gin
- ice (crushed and cubes)
- 100g white caster sugar
- 1 tbsp juniper berries
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