Brekky Tocino Banwich (bacon bannock breakfast sandwich)

Name: Brekky Tocino Banwich (bacon bannock breakfast sandwich)
Ingredients: 1 x 500g bag of Bannock Mix (like Bangin’ Bannock Indigenous Frybread Mix); 6 cloves of B.C. garlic; 1 large B.C. onion, chopped; 2 tbsp black pepper (or whole peppercorns); 3 tbsp annatto seed (or paprika); 1 cup brown sugar; 100 ml soy sauce; 50ml white vinegar; 2 bay leaves; 1 lb B.C. pork shoulder, thinly sliced (like Johnston’s from a local butcher); 3 B.C. eggs (like Golden Valley); A handful of B.C. greens (like Spring Mix from Up Vertical); Hot sauce to taste (like Chili Garlic or Habanero hot sauce from Sriracha Revolver); Mayo of choice, to taste (we like to add a bit of thyme and minced garlic for this one); Atchara, to taste (pickled papaya found at Filipino grocery stores); 1 cup of vegetable oil; 4 tbsp salt

buybc.gov.bc.ca

A fusion of Indigenous and Filipino flavours, this simple breakfast sandwich combines bannock (Indigenous fry bread) with sweet-savoury tocino (Filipino bacon).

View full recipe on buybc.gov.bc.ca

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Ingredients

1 x 500g bag of Bannock Mix (like Bangin’ Bannock Indigenous Frybread Mix)
6 cloves of B.C. garlic
1 large B.C. onion, chopped
2 tbsp black pepper (or whole peppercorns)
3 tbsp annatto seed (or paprika)
1 cup brown sugar
100 ml soy sauce
50ml white vinegar
2 bay leaves
1 lb B.C. pork shoulder, thinly sliced (like Johnston’s from a local butcher)
3 B.C. eggs (like Golden Valley)
A handful of B.C. greens (like Spring Mix from Up Vertical)
Hot sauce to taste (like Chili Garlic or Habanero hot sauce from Sriracha Revolver)
Mayo of choice, to taste (we like to add a bit of thyme and minced garlic for this one)
Atchara, to taste (pickled papaya found at Filipino grocery stores)
1 cup of vegetable oil
4 tbsp salt