How To Make Vegan Avocado Mint Chocolate Chip Ice Cream

How To Make Vegan Avocado Mint Chocolate Chip Ice Cream

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Finnish authors and bloggers Virpii Mikkonen and Tuulia Talvo teamed up to bring you a nice big book of their tried-and-true frozen dessert recipes. Using only natural ingredients like fruit, nuts...

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Ingredients

  • 2 (14 ounce) cans full-fat coconut milk (refrigerated overnight)
  • 2 ripe avocados
  • 5-7 tablespoons rice syrup or other sweetener
  • 1 teaspoon peppermint extract
  • A big handful of fresh mint leaves
  • 1/4 cup raw cacao nibs (or unsweetened chocolate chips or grated raw chocolate)

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