How To Make Vegan Avocado Mint Chocolate Chip Ice Cream
Finnish authors and bloggers Virpii Mikkonen and Tuulia Talvo teamed up to bring you a nice big book of their tried-and-true frozen dessert recipes. Using only natural ingredients like fruit, nuts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 (14 ounce) cans full-fat coconut milk (refrigerated overnight)
- 2 ripe avocados
- 5-7 tablespoons rice syrup or other sweetener
- 1 teaspoon peppermint extract
- A big handful of fresh mint leaves
- 1/4 cup raw cacao nibs (or unsweetened chocolate chips or grated raw chocolate)
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