Instant Pot Mac and Cheese Recipe - Adams Fairacre Farms

Ingredients

• 1 lb Small elbow macaroni
• 4 tbsp Unsalted butter
• 3 cups Water
• 2 1/4 tsp Ground mustard
• 2 tsp Kosher salt
• 1/2 tsp Onion powder
• 1/2 tsp Ground black pepper
• 1/4 tsp Ground cayenne pepper
• 4 oz Cream cheese, cubed
• 3/4 cup Whole milk
• 8 oz Cabot Seriously Sharp Cheddar, grated or shredded
• 8 oz Cabot Monterey Jack, grated or shredded