Pumpkin Twists with Cinnamon Sugar - A Flaky Fall Dessert - Recipes by Clare

Ingredients

• 1 package (2 sheets) puff pastry, thawed.
• 1/2 cup canned pumpkin puree.
• 1/4 cup packed brown sugar.
• 1 teaspoon ground cinnamon.
• 1/4 teaspoon ground ginger.
• 1/4 teaspoon ground nutmeg.
• 1/8 teaspoon ground cloves.
• 1/4 teaspoon vanilla extract.
• 1 egg, beaten (for egg wash).
• 1/4 cup granulated sugar (for sprinkling).
• 1 teaspoon cinnamon (for sprinkling).