Veggie Pizza Recipe With Crescent Rolls
Hey Food Lovers! Today, I'm sharing a super fun and delicious twist on pizza – a Veggie Pizza with Crescent Rolls!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cans of refrigerated crescent roll dough
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1 teaspoon of garlic powder
- 1/2 teaspoon of dried dill
- 2 cups of assorted chopped vegetables (think bell peppers, cherry tomatoes, olives, red onions, broccoli, and spinach)
- 1 cup of shredded cheese (mozzarella or a blend works great)
- Salt
- pepper
Ready to cook this?
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