Sausage, Kale and Lentil Soup | Food Stuff

Ingredients

• 2 medium carrots, peeled and chopped
• 3 ribs celery, chopped
• 7-8 cups chicken stock
• 2 sprigs fresh rosemary, leaves picked and finely chopped
• 2 large cloves garlic, chopped
• 1 bunch kale, stemmed and thinly sliced
• 1 cup lentils
• 1 tablespoon extra-virgin olive oil
• salt
• pepper
• 1 pound your favorite sausage
• 1/4 cup tomato paste
• 1 cup white wine
• 1 medium yellow onion, chopped
• 2 small yukon gold potatoes, peeled and chopped into small dice (about 1 cup)