Open-Faced Chocolate Mousse and Cinnamon Meringue Cookies | Canadian Goodness
Make this easy two-part dessert for the many loves of your life! Thick rich dark chocolate mousse featuring cream tops feather-light heart shaped meringue cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 egg whites
- 1 tsp (5 mL) white vinegar
- 1 cup (250 mL) sugar
- 1/2 tsp (2 mL) ground cinnamon
- 6 oz (175 g) finely chopped semi-sweet chocolate
- 1/2 cup (125 mL) Canadian Mascarpone cheese
- 1 cup (250 mL) 35 % cream
- 1 to 2 tbsp (15 to 30 mL) sliced strawberries
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