Brownie | Van Houten
Here's a foolproof recipe for squidgy brownie cake squares. It has all you'd expect from the brown delight: the intense taste of dark chocolate... read more
Ingredients
- 129 g fresh butter
- 80-20-44NV 181 g caster sugar
- 168 g whole egg(s)
- 87 g pastry flour
- 168 g pecan nuts
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