Lemon Poke Cake
Lemon Poke Cake | Super Saver
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Cooking tools:
- Oven
- Cake pan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Saucepan
- Stove
- Whisk
- Spatula
- Refrigerator
Ingredients
- 1/3 cup cold water
- 1 (18 oz) white or yellow cake mix
- 3 eggs
- 1/3 cup oil
- 1 tbsp butter
- 1 1/3 cup water
- 1 (7.5 oz) lemon pie and dessert mix, cooked
- 2 egg yolks
- 2 cups boiling water
- 1 (8 oz) container frozen whipped topping
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