Egg Fried Rice | Recipe Cart | Recipe Cart

Egg Fried Rice | Recipe Cart | Recipe Cart

getrecipecart.com

Delicious Egg Fried Rice recipe using a hot wok for perfect texture. Preheat, add egg, then rice for a quick stir-fry. Perfect for busy nights!

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Ingredients

  • 3 tablespoons (45 ml) vegetable or other neutral oil
  • 3 large eggs, thoroughly beaten
  • 1 1/2 to 2 cups (about 1 pound/450 g) cooked rice (see note)
  • Salt
  • MSG (optional)
  • White pepper
  • 2 teaspoons (10 ml) light soy sauce
  • 3 scallions, thinly sliced crosswise

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