Egg Fried Rice | Recipe Cart | Recipe Cart
Delicious Egg Fried Rice recipe using a hot wok for perfect texture. Preheat, add egg, then rice for a quick stir-fry. Perfect for busy nights!
Ingredients
- 3 tablespoons (45 ml) vegetable or other neutral oil
- 3 large eggs, thoroughly beaten
- 1 1/2 to 2 cups (about 1 pound/450 g) cooked rice (see note)
- Salt
- MSG (optional)
- White pepper
- 2 teaspoons (10 ml) light soy sauce
- 3 scallions, thinly sliced crosswise
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