Ingredients
- 60 g de mantequilla
- 250 g de azúcar
- 8 huevos
- 170 g de harina de repostería
- 8 g de polvo de hornear
- 80 g de cacao puro en polvo
- 2 pellizcos de sal
- 700 g de nata (35% de grasa)
- 100 g de azúcar moreno
- 100 g de mantequilla
- 20 g de caramelo líquido
- 1 cucharadita de zumo de limón
- 1 cucharadita rasa de sal
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