Ananas Salad (Inspired by Ananas Café) | Ana Arwa | Intuitive Eating Health Coach

Ingredients

• 150g (1 cup) cooked quinoa
• 50g (2 cups) chopped parsley
• 3 green onions, thinly sliced
• 2 medium tomatoes, diced
• 1 small yellow bell pepper, diced
• 60g (⅓ cup) pomegranate seeds
• 2 tbsp dried cranberries
• 2–3 tbsp toasted pine nuts
• 60ml (¼ cup) olive oil
• 2 tbsp lemon juice
• 2 tsp honey or maple syrup
• 2 tsp Dijon mustard
• 1 small garlic clove, minced (optional)
• ½ tsp salt
• ¼ tsp black pepper