Fried Eggplant with Yogurt and Smoked Egg Yolk - Eggs.ca

Name: Fried Eggplant with Yogurt and Smoked Egg Yolk - Eggs.ca
Ingredients: Herbed Yogurt 2 cups (500 mL) Yogurt 2 Lemons, zest only ¼ cup (60 mL) Mint, chopped ¼ cup (60 mL) Dill, chopped ¼ cup (60 mL) Flat leaf parsley, chopped; 2 cups (500 mL) Yogurt; 2 Lemons, zest only; ¼ cup (60 mL) Mint, chopped; ¼ cup (60 mL) Dill, chopped; ¼ cup (60 mL) Flat leaf parsley, chopped; Smoked Egg Yolk 6 Hard boiled eggs, peeled Finishing salt Freshly cracked pepper; 6 Hard boiled eggs, peeled; Finishing salt; Freshly cracked pepper; Fried Eggplant 2 Japanese eggplant, cut into rounds 3 Eggs, whisked ½ cup (125 mL) Flour 2 cups (500 mL) Panko ¼ cup (60 mL) Dill, freshly chopped Salt to taste Oil for frying; 2 Japanese eggplant, cut into rounds; 3 Eggs, whisked; ½ cup (125 mL) Flour; 2 cups (500 mL) Panko; ¼ cup (60 mL) Dill, freshly chopped; Salt to taste; Oil for frying

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Fried eggplant and smoked egg yolk make this recipe divine; read the recipe and find out how to make this amazing Middle Eastern dish today.

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Ingredients

Herbed Yogurt 2 cups (500 mL) Yogurt 2 Lemons, zest only ¼ cup (60 mL) Mint, chopped ¼ cup (60 mL) Dill, chopped ¼ cup (60 mL) Flat leaf parsley, chopped
2 cups (500 mL) Yogurt
2 Lemons, zest only
¼ cup (60 mL) Mint, chopped
¼ cup (60 mL) Dill, chopped
¼ cup (60 mL) Flat leaf parsley, chopped
Smoked Egg Yolk 6 Hard boiled eggs, peeled Finishing salt Freshly cracked pepper
6 Hard boiled eggs, peeled
Finishing salt
Freshly cracked pepper
Fried Eggplant 2 Japanese eggplant, cut into rounds 3 Eggs, whisked ½ cup (125 mL) Flour 2 cups (500 mL) Panko ¼ cup (60 mL) Dill, freshly chopped Salt to taste Oil for frying
2 Japanese eggplant, cut into rounds
3 Eggs, whisked
½ cup (125 mL) Flour
2 cups (500 mL) Panko
¼ cup (60 mL) Dill, freshly chopped
Salt to taste
Oil for frying