Sweet Crispy Chocolate Chip Cookies with a Crunchy Twist! - Cook with Carla
Crunchy chocolate chip cookies made with Rice Krispies, sweetened coconut, and gooey chocolate chips—perfect for anytime snacking or gatherings.
Ingredients
- 1 cup (200g) sugar, granulated
- 1 cup (225g) butter, unsalted and softened
- 2 large eggs, beaten
- 2 teaspoons (10mL) vanilla extract, pure
- 1 teaspoon (5g) baking soda
- 2 ½ cups (315g) general-purpose flour
- ½ teaspoon (3g) salt
- 1 bag (12 oz / 340g) of chocolate chips, semi-sweet
- 3 ½ cups (90g) of crispy Rice Krispies cereal
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