Recipe: Salted Honey Bars With Thyme
This herbaceous take on a blondie is crispy, gooey and impossible to stop eating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 1/2 cup honey
- 1/4 cup chopped fresh thyme leaves (may substitute sage or rosemary)
- 2 cups sugar
- 1 1/2 cups grapeseed oil
- 2 large eggs
- 2 teaspoons baking soda
- 1 teaspoon flaky sea salt, plus more for sprinkling
- 4 cups flour
- 1 cup slivered almonds (may substitute chopped nuts of your choice)
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