Hash Brown Bites & Chicken Skewers | Recipes | McCain UK

Ingredients

• 2 chicken breasts, cut into bite-sized strips
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chilli powder (optional)
• Salt and pepper to taste
• 300g McCain Air Fryer Hash Brown Bites
• 1 red bell pepper, chopped into chunks
• 1 small red onion, chopped into chunks
• 200g cherry tomatoes, halved
• Wooden skewers, soaked in water for 20 minutes (to stop them burning)
• Sriracha (sauce for drizzling)