Korean Tonight: How To Make Pork Belly Lettuce Wraps

Ingredients

• 4 tablespoons doenjang (Korean soybean paste)
• 1 (3- to 3 1/2-pound) boneless, skin-on pork belly
• 1 onion
• 8 cloves garlic
• 7 scallions
• 6 thick slices unpeeled fresh ginger
• 2 tablespoons honey
• 1 1/2 tablespoons grated peeled fresh ginger
• 1 teaspoon gochujang (korean chili paste)
• Red or green lettuce leaves
• Perilla leaves (ggaennip)
• Steamed white rice
• 1/2 cup plus 1 tablepsoon doenjang (Korean soybean paste)
• 1/4 cup gochujang (korean chili paste)
• 1/4 cup mirin
• 2 tablespoons roasted sesame seeds
• 1 tablespoon toasted sesame oil
• 2 cloves garlic
• 2 scallions
• 6 ounces Korean white radish (mu) or daikon
• 1 1/2 tablespoons Korean apple vinegar (sagwa-shikcho) or rice vinegar
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons gochugaru (Korean chili flakes)
• 1 small clove garlic
• 1 teaspoon kosher salt or sea salt