Hibiscus Apple Flora 'n Fruit Mead | DishGen Recipe

Ingredients

• 3–4 oz dried hibiscus flowers
• 2 cups hibiscus tea
• 3 lbs grated apples
• 4–6 cups honey (adjust for sweetness)
• 1 tsp Fermaid O or K (yeast nutrient)
• 1/4 oz lemon juice
• 2 gallons boiled water (cooled to room temperature)
• 1 tsp potassium sorbate (optional for stabilizing)
• 1 pack yeast (e.g., Champagne or mead yeast)
• Blender or food processor