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Award-Winning Italian Cream Cake Recipe
This award-winning three-layer Italian cream cake recipe makes a soft and tender cake perfectly flavored with cream cheese, buttermilk, and flaked coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 cups white sugar
- 1 cup butter
- 5 egg yolks
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 1/2 cups buttermilk
- 1 cup chopped walnuts
- 1 cup flaked coconut
- 3 1/2 cups confectioners' sugar
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla extract
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